Strain Description
GH Cheese is a hybrid cannabis strain with a genetic composition of 40% Sativa and 60% Indica. It is a selected Skunk phenotype, specifically a clone-only strain from the UK. The original Cheese strain was produced by Big Buddha Seeds, and Green House Seed Co. is the official producer of the original seeds. In terms of its chemical profile, this strain has a THC content of 24.58%. Additionally, it contains CBD at a level of 0.60% and CBN (cannabinol) at a level of 0.19%. CBD is a non-intoxicating cannabinoid known for its potential therapeutic effects, while CBN is a mildly psychoactive compound that forms as THC degrades over time. The effects of this strain are described as very stoned and long-lasting. It may take some time for the effects to fully manifest, but once they do, they can be quite intense. Medicinally, it is reported to be effective in pain therapy, stimulating appetite, and combating insomnia. When grown indoors, the flowering period for this strain is approximately 8 weeks, and it can yield up to 800 grams per square meter. For outdoor cultivation, this strain typically matures by the end of September in the northern hemisphere. She is a high producer and yields can be up to 800 grams per plant. The plant itself has a branchy structure with vine-like growth and requires adequate support to prevent the branches from bending or breaking under the weight of the buds. GH Cheese has won several awards in the cannabis community. It received the 1st place award for the Seeds Company category at the High Times Cannabis Cup (HTCC) in 2006 and the 1st place award at Spannabis in 2013.
